| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1517.90.10 | | Containing 5 percent or more by weight of soybean oil or any fraction thereof | | 18% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU) | 45% |
| 1517.90.10 | 40 | Wholly of vegetable oils | kg | | | |
| 1517.90.20 | 40 | Wholly of vegetable oils | kg | | | |
| 1517.90.45 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 11￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1518.00.20 | 00 | Of linseed or flaxseed oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.9￠/kg |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.20.20 | 00 | Of goose | kg | 4.9￠/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg (BH) | 22￠/kg |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.31.00 | | Of turkeys | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.32.00 | | Of chickens | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.41 | | Of swine: | | | | |
| 1602.41 | | Hams and cuts thereof: | | | | |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
| 1602.49.10 | 00 | Offal | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50 | | Of bovine animals: | | | | |
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
