| 2101.12.58 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.12.90 | 00 | Other | kg | 8.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 5.1% (AU) | 20% |
| 2101.20.32 | 00 | Other: | | | | |
| 2101.20.34 | 00 | Other: | | | | |
| 2101.20.38 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.48 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.58 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.90 | 00 | Other | kg | 8.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1￠/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8￠/kg (MA) 1.4￠/kg (BH) | 6.6￠/kg |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2102.20.60 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.40 | | Other | | 11.6% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.97.32 9911.97.41 (CL) See 9912.21.05 9912.21.20 (MA) See 9913.96.57 9913.96.66 (AU) | 50% |
| 2103.20.40 | 40 | Other | kg | | | |
| 2103.90 | | Other: | | | | |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.72 | 00 | Other: | | | | |
| 2103.90.78 | 00 | Other | kg | 30.5￠/kg + 6.4% | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.50 (JO) See 9910.17.05 9910. 17.75 (SG) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH) | 35.9￠/kg + 7.5% |
| 2103.90.80 | 00 | Other | kg | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2103.90.90 | 59 | Other | kg | | | |
| 2103.90.90 | 91 | Other | kg | | | |
| 2104.10.00 | 40 | Other: | | | | |
