| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5￠/kg less 0.007￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3￠/kg (SG) 1.1￠/kg less 0.01￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7￠/kg (AU) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
| 2710.91.00 | 00 | Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) | bbl | 10.5￠/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P, R,SG) | 21￠/bbl |
| 2809 | | Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined: | | | | |
| 2809.20.00 | | Phosphoric acid and polyphosphoric acids | | Free | | Free |
| 2809.20.00 | 40 | Polyphosphoric acids | t | | | |
| 2830 | | Sulfides; polysulfides, whether or not chemically defined: | | | | |
| 2835 | | Phosphinates (hypophosphites), phosphonates (phos- phites) and phosphates; polyphosphates, whether or not chemically defined: | | | | |
| 2835.31.00 | 00 | Polyphosphates: | | | | |
| 2835.31.00 | 00 | Sodium triphosphate (Sodium tripolyphosphate) | kg | 1.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6% |
| 2902.90.30 | | Alkylbenzenes and polyalkylbenzenes | | Free | | 15.4￠/kg + 55% |
| 2905.41.00 | 00 | Other polyhydric alcohols: | | | | |
| 2905.49.30 | 00 | Polyhydric alcohols derived from sugars: | | | | |
| 2907.21.00 | 00 | Polyphenols; phenol-alcohols: | | | | |
| 2909.19.30 | 00 | Ethers of polyhydric alcohols: | | | | |
| 2912 | | Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde: | | | | |
| 2912.50 | | Cyclic polymers of aldehydes: | | | | |
| 2915.39.47 | 00 | Acetates of polyhydric alcohols or of polyhydric alcohol ethers | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 54.5% |
| 2917 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2917.11.00 | 00 | Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2917.20.00 | 00 | Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P, SG) | 25% |
| 2917.32.00 | 00 | Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2921.21.00 | 00 | Acyclic polyamines and their derivatives; salts thereof: | | | | |
| 2921.30 | | Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof: | | | | |
| 2921.51 | | Aromatic polyamines and their derivatives; salts thereof: | | | | |
