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0910.99.2000Origanum (Lippia spp.):
0910.99.2000Crude or not manufacturedkgFreeFree
0910.99.4000Otherkg3.4%Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.5000Other:
0910.99.6000Otherkg1.9%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
1001.10.00Durum wheat0.65¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.5¡é/kg
1001.10.0091Other:
1001.10.0091Grade 1:
1001.10.0091Having a specified dark hard vitreous kernel content exceeding 84%kg
1001.10.0092Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0095Grade 2:
1001.10.0095Having a specified dark hard vitreous kernel contentexceeding 84%kg
1001.10.0096Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0099Otherkg
1001.90Other:
1001.90.20Other0.35¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.5¡é/kg
1001.90.2005Canadian western extra strong hard red spring (CWES/HRS) wheatkg
1001.90.2011Other:
1001.90.2011Red spring wheat:
1001.90.2011Grade 1:
1001.90.2011Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg

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