| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11￠/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0302.69.50 | 55 | Ocean perch | kg | | | |
| 0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
| 0302.69.50 | 25 | Other perch | kg | | | |
| 0303.62.00 | 10 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
| 0303.79.00 | 64 | Ocean perch | kg | | | |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 01 | Atlantic ocean perch | kg | | | |
| 0304.19.00 | 25 | Perch: | | | | |
| 0304.19.00 | 25 | Yellow perch | kg | | | |
| 0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.20 | 60 | Perch: | | | | |
| 0304.29.20 | 60 | Atlantic ocean perch (rosefish) | kg | | | |
| 0304.29.20 | 61 | Other ocean perch | kg | | | |
| 0304.29.30 | | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) | | Free | | 5.5￠/kg |
