| 2909.30.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2909.30.10 | 00 | 6-tert-Butyl-3-methyl-2,4-dinitroanisole (Musk ambrette) and other artificial musks | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 57% |
| 2909.30.40 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 70.5% |
| 2909.41.00 | 00 | Ether-alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2909.49.05 | 00 | Aromatic: | | | | |
| 2909.49.10 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 70.5% |
| 2909.49.20 | 00 | Glycerol ethers | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2909.50 | | Ether-phenols, ether-alcohol-phenols and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2909.50.40 | | Odoriferous or flavoring compounds | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 45% |
| 2909.50.45 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 70.5% |
| 2909.60 | | Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2909.60.10 | 00 | Aromatic: | | | | |
| 2909.60.10 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 70.5% |
| 2910 | | Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2910.20.00 | 00 | Methyloxirane (Propylene oxide) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 55% |
| 2910.30.00 | 00 | 1-Chloro-2,3-epoxypropane (Epichlorohydrin) | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2910.90.20 | 00 | Aromatic | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2911.00 | | Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2912.19.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2912.30.10 | 00 | Aromatic | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 41% |
| 2912.30.20 | 00 | Hydroxycitronellal | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 45% |
| 2912.41.00 | 00 | Vanillin (4-Hydroxy-3-methoxybenzaldehyde) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 48% |
| 2912.42.00 | 00 | Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.8% (SG) | 15.4￠/kg + 80% |
| 2912.49.10 | 00 | Aromatic: | | | | |
| 2912.49.15 | 00 | p-Hydroxybenzaldehyde | kg | Free | | 15.4￠/kg + 58% |
