| 0704.20.00 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0710.80.65 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0710.80.85 | 00 | Brussels sprouts | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) See 9911.95.31 9911.95.35 (CL) | 35% |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0805 | | Citrus fruit, fresh or dried: | | | | |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2￠/kg |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0812.90.20 | 00 | Citrus | kg | 1.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2￠/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.20.00 | 00 | Crushed or ground | kg | Free | | 11￠/kg |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2￠/kg |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1604.20.05 | | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | | | | |
| 1605.40 | | Other crustaceans: | | | | |
| 1904.20.10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 2.2% (MA) | 35% |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
