| 7206 | | Iron and nonalloy steel in ingots or other primary forms (excluding iron of heading 7203): | | | | |
| 7206.10.00 | 00 | Ingots | kg | Free | | 20% |
| 7207 | | Semifinished products of iron or nonalloy steel: | | | | |
| 7207.11.00 | 00 | Containing by weight less than 0.25 percent of carbon: | | | | |
| 7207.11.00 | 00 | Of rectangular (including square) cross section, the width measuring less than twice the thickness | kg | Free | | 20% |
| 7207.12.00 | 10 | Having a width measuring less than four times the thickness | kg | | | |
| 7207.12.00 | 50 | Having a width measuring at least four times the thickness | kg | | | |
| 7207.12.00 | | Other, of rectangular (other than square) cross section | | Free | | 20% |
| 7207.19.00 | 30 | Of circular cross section | kg | | | |
| 7207.20.00 | 25 | Of rectangular (including square) cross section: | | | | |
| 7207.20.00 | 25 | Having a width measuring less than four times the thickness | kg | | | |
| 7207.20.00 | 45 | Having a width measuring at least four times the thickness | kg | | | |
| 7207.20.00 | 75 | Of circular cross section | kg | | | |
| 7208 | | Flat-rolled products of iron or nonalloy steel, of a width of 600 mm or more, hot-rolled, not clad, plated or coated: | | | | |
| 7208.10 | | In coils, not further worked than hot-rolled, with patterns in relief: | | | | |
| 7208.10.30 | 00 | Of a thickness of 4.75 mm or more | kg | Free | | 20% |
| 7208.10.60 | 00 | Of a thickness of less than 4.75 mm | kg | Free | | 20% |
| 7208.25 | | Other, in coils, not further worked than hot-rolled, pickled: | | | | |
| 7208.25 | | Of a thickness of 4.75 mm or more: | | | | |
| 7208.25.30 | 00 | Of high-strength steel | kg | Free | | 20% |
| 7208.26.00 | | Of a thickness of 3 mm or more but less than 4.75 mm | | Free | | 0.4¡é/kg + 20% |
| 7208.26.00 | 30 | High-strength steel | kg | | | |
| 7208.27.00 | | Of a thickness of less than 3 mm | | Free | | 0.4¡é/kg + 20% |
| 7208.27.00 | 30 | High-strength steel | kg | | | |
| 7208.36.00 | | Other, in coils, not further worked than hot-rolled: | | | | |
