| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
| 0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0508.00.00 | 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof | kg | Free | | Free |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0709.20.10 | | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | | 5% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 50% |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0712.90.85 | 20 | Celery stalks | kg | | | |
| 0713.31.40 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 0.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0713.33.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 1.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0713.39.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 0.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0713.90.80 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 1.5￠/kg | Free (A*,AU,BH, CA, CL,E,IL,J, JO,MA, MX,P,SG) | 6.6￠/kg |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
| 0802.50 | | Pistachios: | | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 1108 | | Starches; inulin: | | | | |
| 1108.11.00 | | Starches: | | | | |
| 1108.11.00 | | Wheat starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
