| 1604.20.10 | 00 | Pastes | kg | Free | | 30% |
| 1605.30 | | Lobster: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1704.90.35 | 20 | Containing peanuts, peanut butter or peanut paste | kg | | | |
| 1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
| 1802.00.00 | 00 | Cocoa shells, husks, skins and other cocoa waste | kg | Free | | 10% |
| 1803 | | Cocoa paste, whether or not defatted: | | | | |
| 1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
| 1806.31.00 | 41 | Containing peanuts, peanut butter or peanut paste | kg | | | |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 2002.90.80 | 10 | Paste: | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.91.10 | 00 | Pastes and pure閟 | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (MA) 4.4% (BH) 6.7% (AU) | 35% |
| 2007.99.48 | 00 | Pastes and purees: | | | | |
| 2008.11.02 | 00 | Peanut butter and paste: | | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat￠/and preparations with a basis of these products or with a basis of coffee, tea or mat￠/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1￠/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8￠/kg (MA) 1.4￠/kg (BH) | 6.6￠/kg |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
| 2303.20.00 | | Beet-pulp, bagasse and other waste of sugar manufacture | | Free | | $4.91/t |
| 2303.30.00 | 00 | Brewing or distilling dregs and waste | t | Free | | $4.91/t |
| 2308.00 | | Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | | | | |
