| 0506.10.00 | 00 | Ossein and bones treated with acid | kg | Free | | Free |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 3501 | | Casein, caseinates and other casein derivatives; casein glues: | | | | |
| 3501.10 | | Casein: | | | | |
| 3501.90.20 | 00 | Casein glues | kg | 6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 30% |
| 3503.00 | | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: | | | | |
| 3506.10.10 | 00 | Animal glue, including casein glue, but not including fish glue | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.4% |
| 9015.80.60 | 00 | Seismographs | No. | Free | | 40% |
| 9015.90.00 | 50 | Of seismographs | X | | | |
| 9606.21.20 | 00 | Of casein | gross | Free | | 45% |
| 9606.30.40 | 00 | Button blanks of casein | X | Free | | 45% |
