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　		 美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
　
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0403.90.3700Containing not over 6 percent by weight of butterfat:
0403.90.4700Containing over 6 percent but not over 35 percentby weight of butterfat:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0405.20.1000Containing over 45 percent by weight of butterfat:
0406.10.1400Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.2400Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.4400Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.10.7400Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
0406.10.8400Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
0406.20.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.20.6100Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.6500Containing, or processed from, Cheddar cheese:
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.7300Containing, or processed from, Edam or Gouda cheese:
0406.20.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.8100Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
0406.20.8500Containing 0.5 percent or less by weight of butterfat:
0406.20.8900Containing cow's milk:
0406.30.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.30.6100Containing, or processed from, blue-veined cheese(except Roquefort):

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