| 0904.20.76 | 00 | Other | kg | 5¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.19.00 | 00 | Other | kg | Free | | Free |
| 0908.20.40 | 00 | Other | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.91.00 | 00 | Other spices: | | | | |
| 0910.99 | | Other: | | | | |
| 0910.99.06 | 00 | Other: | | | | |
| 0910.99.40 | 00 | Other | kg | 3.4% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.50 | 00 | Other: | | | | |
| 0910.99.60 | 00 | Other | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1001.10.00 | 91 | Other: | | | | |
| 1001.10.00 | 99 | Other | kg | | | |
| 1001.90 | | Other: | | | | |
| 1001.90.20 | | Other | | 0.35¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5¡é/kg |
| 1001.90.20 | 11 | Other: | | | | |
| 1001.90.20 | 35 | Other red spring wheat | kg | | | |
| 1001.90.20 | 96 | Other | kg | | | |
| 1002.00.00 | 90 | Other | kg | | | |
| 1003.00.40 | | Other | | 0.15¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.92¡é/kg |
| 1003.00.40 | 90 | Other | kg | | | |
| 1004.00.00 | 90 | Other | kg | | | |
| 1005.10.00 | 90 | Other | kg | | | |
| 1005.90 | | Other: | | | | |
