| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.11 | | Lettuce: | | | | |
| 0705.11 | | Head lettuce (cabbage lettuce): | | | | |
| 0711.20.18 | 00 | Not pitted: | | | | |
| 0711.20.40 | 00 | Pitted or stuffed | kg | 8.6￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 10.8￠/kg on drained weight |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 1207.20.00 | | Cotton seeds | | 0.47￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.73￠/kg |
| 1209.91.80 | 50 | Lettuce | kg | | | |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 1401.20 | | Rattans: | | | | |
| 1404.20.00 | 00 | Cotton linters | kg | Free | | Free |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1512 | | Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1512.21.00 | 00 | Cottonseed oil and its fractions: | | | | |
| 1517.90.90 | 85 | Cottonseed oil, wholly hydrogenated | kg | | | |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
| 1701.91 | | Containing added flavoring or coloring matter: | | | | |
| 1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: | | | | |
| 1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
