| 0812.90.10 | 00 | Mixtures of two or more fruits | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH,MA) 6.7% (AU) | 35% |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1006.20.40 | 80 | Mixtures of any of the above | kg | | | |
| 1006.30.10 | 40 | Other, including mixtures | kg | | | |
| 1006.30.90 | 40 | Mixtures of any of the above | kg | | | |
| 1102.90.30 | 00 | Mixtures | kg | 12.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 4.8% (SG) | 20% |
| 1211.90.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8￠/kg |
| 1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8￠/kg |
| 1514.99.50 | | Denatured | | 1.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.92￠/kg |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2004.90.85 | 80 | Other, including mixtures | kg | | | |
| 2005.91 | | Other vegetables and mixtures of vegetables: | | | | |
