| 0401.30 | | Of a fat content, by weight, exceeding 6 percent: | | | | |
| 0401.30.02 | 00 | Of a fat content, by weight, not exceeding 45 per- cent: | | | | |
| 0402 | | Milk and cream, concentrated or containing added sugar or other sweetening matter: | | | | |
| 0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
| 0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
| 0402.21 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.21.02 | 00 | Of a fat content, by weight, not exceeding 3 percent: | | | | |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0402.91 | | Not containing added sugar or other sweetening matter: | | | | |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.41 | 10 | Articles for which an import license is required | kg | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0404.10.05 | 00 | Modified whey: | | | | |
| 0404.10.05 | 00 | Whey protein concentrates | kg | 8.5% | Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,P,SG) 6.5% (AU) | 20% |
| 0404.10.50 | 10 | Articles for which an import license is required | kg | | | |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
