| 1702.20.40 | 90 | Maple syrup | kg | | | |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.30.40 | 40 | Glucose syrup | kg | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60.40 | 20 | Syrup | kg | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
| 1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
| 1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1803.20.00 | 00 | Wholly or partly defatted | kg | 0.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 1806.10.05 | 00 | Containing less than 65 percent by weight of sugar: | | | | |
| 1806.10.22 | 00 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | | | | |
| 1806.10.24 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.43 | 00 | Containing 90 percent or more by dry weight of sugar: | | | | |
| 1806.10.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
