| 0406.90.41 | 00 | Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions | kg | 15% | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 35% |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.44 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.46 | 00 | Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.49 | 00 | Gammelost and Nokkelost cheeses | kg | 5.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.1% (MA) 4.1% (AU) | 35% |
| 0406.90.51 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.52 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.56 | 00 | Other cheeses, and substitutes for cheese, including mixtures of the above: | | | | |
| 0406.90.56 | 00 | Cheeses made from sheep's milk: | | | | |
| 0406.90.56 | 00 | In original loaves and suitable for grating | kg | Free | | 35% |
| 0406.90.57 | 00 | Pecorino, in original loaves, not suitable for grating | kg | Free | | 35% |
| 0406.90.61 | 00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): | | | | |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0406.90.66 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
| 0406.90.72 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.76 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.90.76 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0406.90.82 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
