| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 02 | King crab | kg | | | |
| 1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.40 | 05 | C. opilio (small) | kg | | | |
| 1605.10.40 | 25 | Swimming crabs (Portunidae): | | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.60 | 10 | In airtight containers | kg | | | |
| 1605.20 | | Shrimps and prawns: | | | | |
| 1605.20.05 | | Products containing fish meat; prepared meals | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 10 | In airtight containers | kg | | | |
| 1605.20.10 | 20 | Breaded | kg | | | |
| 1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 40 | Canned | kg | | | |
| 1605.30.05 | | Products containing fish meat; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605.30.05 | 10 | In airtight containers | kg | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.30.10 | 50 | In airtight containers | kg | | | |
| 1605.40 | | Other crustaceans: | | | | |
| 1605.40.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1605.40.10 | 10 | Peeled freshwater crawfish tail meat | kg | | | |
| 1605.90.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1605.90.06 | 00 | Clams: | | | | |
