| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 10 | Paste: | | | | |
| 2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22￠/kg on drained weight + 45% |
| 2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
| 2003.10.01 | 43 | In containers each holding more than 255 g: | | | | |
| 2003.90.00 | 10 | Straw mushrooms | kg | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.10 | | Potatoes: | | | | |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2004.90.10 | 00 | Antipasto | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 2004.90.80 | 00 | Beans | kg | 2.1￠/kg on entire contents of container | Free (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG) | 6.6￠/kg on entire contents of container |
| 2004.90.85 | 20 | Carrots | kg | | | |
| 2004.90.85 | 60 | Peas | kg | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2005.20.00 | | Potatoes | | 6.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 35% |
| 2005.20.00 | 20 | Potato chips | kg | | | |
| 2005.20.00 | 40 | Potato granules | kg | | | |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
