| 0201.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0201.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
| 0302.62.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2¡é/kg |
| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2¡é/kg |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.52.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
| 0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
| 0303.61.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2¡é/kg |
| 0303.72.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2¡é/kg |
| 0303.79.00 | 13 | Shad and sturgeon | kg | | | |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
