| 0402.91 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.91.03 | 00 | In airtight containers | kg | 2.2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4￠/kg |
| 0402.91.10 | 00 | In airtight containers | kg | 2.2￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 4￠/kg |
| 0402.91.70 | 00 | In airtight containers | kg | 31.3￠/kg | Free (MX) 31.3￠/kg (P) See 9911.04.70 9911.04.71 (CL) See 9909.04.05, 9909.04.17 (JO) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+) | 36.8￠/kg |
| 0402.99.03 | 00 | In airtight containers | kg | 3.9￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6￠/kg |
| 0402.99.10 | 00 | In airtight containers | kg | 3.9￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 6￠/kg |
| 0402.99.45 | 00 | In airtight containers | kg | 49.6￠/kg | Free (MX) 49.6￠/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9909.04.05, 9909.04.18 (JO) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+) | 58.4￠/kg |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.20 | | Dairy spreads: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
