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2007Jams, fruit jellies, marmalades, fruit or nut pure¡é/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.20.0010Containing cane and/or beet sugarkg
2008.30.42Satsumas, in airtight containers:
2008.30.4210Containing cane and/or beet sugarkg
2008.40.0020In containers each holding less than 1.4 kgkg
2008.70.1020In containers each holding less than 1.4 kgkg
2008.70.2020In containers each holding less than 1.4 kgkg
2008.92.10In airtight containers and not containing apricots, citrus fruits, peaches or pears5.6%Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU)35%
2008.92.9030Packed in a liquid medium in airtight containers:
2008.92.9030Containing peaches or pears:
2008.92.9030In containers each holding less than 1.4 kgkg
2008.92.9040Containing oranges or grapefruitkg
2009Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.11.0020In containers each holding less than 0.946 literliters
2009.11.0040In containers each holding 0.946 liter or more but not more than 3.785 litersliters
2009.11.0060In containers of more than 3.785 litersliters
2009.50.0010In airtight containersliters kg
2009.80.8031In airtight containersliters kg
2101.11.2126Packaged for retail salekg
2101.11.2131Packaged for retail salekg
2101.11.2941Packaged for retail salekg
2101.12.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.12.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

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