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　		 美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
　
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0406.10.7400Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
0406.10.8400Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
0406.20.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.20.6100Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.6500Containing, or processed from, Cheddar cheese:
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.7300Containing, or processed from, Edam or Gouda cheese:
0406.20.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.8100Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
0406.20.8500Containing 0.5 percent or less by weight of butterfat:
0406.20.8900Containing cow's milk:
0406.30.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.30.6100Containing, or processed from, blue-veined cheese(except Roquefort):
0406.30.6500Containing, or processed from, Cheddar cheese:
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.7300Containing, or processed from, Edam or Gouda cheeses:
0406.30.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.8100Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.30.8500Containing 0.5 percent or less by weight of butterfat:
0406.30.8900Containing cow's milk:
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0406.90.2000Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milkkg4.2%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU)35%
0406.90.6100Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milkkg7.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.6600Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
0406.90.6600Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:

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