| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0708.10 | | Peas (Pisum sativum): | | | | |
| 0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.20.90 | 05 | Other beans of the genus Vigna | kg | | | |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¡é/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5¡é/kg + 8% (MA) 4.4¡é/kg + 10% (CL,SG) 6.1¡é/kg + 14% (BH) 6.8¡é/kg + 15.5% (AU) | 22¡é/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0710.21 | | Peas (Pisum sativum): | | | | |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7¡é/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1¡é/kg on drained weight + 3% (SG) 2.2¡é/kg on drained weight + 3.2% (BH) 3.4¡é/kg on drained weight + 4.8% (AU) 3.9¡é/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22¡é/kg on drained weight + 45% |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
