1604.14.30 | 51 | Albacore (Thunnus alalunga): | | | | |
1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
1605.10.20 | 22 | C. opilio (small) | kg | | | |
1605.10.20 | 51 | Swimming crabs (Portunidae): | | | | |
1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
1605.10.40 | 05 | C. opilio (small) | kg | | | |
1605.10.40 | 25 | Swimming crabs (Portunidae): | | | | |
1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
1605.90.06 | 00 | Razor clams (Siliqua patula) | kg | Free | | 23% |
1605.90.60 | 20 | Abalone (Haliotis spp.) | kg | | | |
1704.90.25 | 00 | Cough drops | kg | Free | | 30% |
1704.90.35 | | Other | | 5.6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.3% (AU) | 40% |
1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
2001.90.33 | 00 | Nopalitos | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
2003.10.01 | | Mushrooms of the genus Agaricus | | 6¢/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¢/kg on drained weight + 3.1% (SG) 2.4¢/kg on drained weight + 3.4% (MA) 2.4¢/kg on drained weight + 3.4% (BH) 3.6¢/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22¢/kg on drained weight + 45% |
2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4¢/kg on entire contents of container |
2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
2005.70.02 | | In a saline solution: | | | | |
2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |