| 3201 | | Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: | | | | |
| 3201.90.10 | 00 | Tannic acid, containing by weight 50 percent or more of tannic acid | kg | 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 8% |
| 3202 | | Synthetic organic tanning substances; inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning: | | | | |
| 3202.10 | | Synthetic organic tanning substances: | | | | |
| 3203.00.10 | 00 | Annato, archil, cochineal, cudbear, litmus, logwood and marigold meal | kg | Free | | Free |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4101.20.10 | | Not pretanned | | Free | | 10% |
| 4101.20.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50.10 | | Not pretanned | | Free | | 10% |
| 4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.10 | | Not pretanned | | Free | | 10% |
| 4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.29.10 | | Not pretanned | | Free | | Free |
| 4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4103.30.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4103.90.11 | | Not pretanned | | Free | | Free |
| 4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4105 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | | | | |
