| 0302.62.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2￠/kg |
| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303.72.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5￠/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7￠/kg |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2853.00.00 | 05 | Cyanogen chloride | kg | | | |
| 2905.11 | | Methanol (Methyl alcohol): | | | | |
| 2905.14 | | Other butanols: | | | | |
| 2905.16.00 | | Octanol (Octyl alcohol) and isomers thereof | | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2905.19.10 | 00 | Pentanol (Amyl alcohol) and isomers thereof | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 37.5% |
| 2906.12.00 | 00 | Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 0.2￠/kg + 2.9% (SG) | 15.4￠/kg + 53.5% |
| 2906.19.10 | 00 | 4,4'-Isopropylidenedicyclohexanol; and Mixtures containing not less than 90 percent by weight of stereoisomers of 2-isopropyl- 5-methylcyclohexanol, but containing not more than 30 percent by weight of any one such stereoisomer | kg | Free | | 45% |
| 2906.29.30 | 00 | 1,1-Bis(4-chlorophenyl)- 2,2,2-trichloro- ethanol (Dicofol); and p-Nitrobenzyl alcohol | kg | Free | | 15.4￠/kg + 40% |
| 2909.41.00 | 00 | 2,2'-Oxydiethanol (Diethylene glycol, Digol) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 54.5% |
| 2914.12.00 | 00 | Butanone (Methyl ethyl ketone) | kg | 3.1% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
