0710.21.20 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8.6¢/kg |
0710.22.10 | 00 | If entered during the period from November 1 in any year to the following May 31, inclusive | kg | 2.3¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.7¢/kg |
0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg |
0710.29.25 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | Free | | 8.6¢/kg |
0710.30.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
0710.80.40 | 00 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg | 2.9¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4¢/kg (CL) | 6.6¢/kg |
0710.80.45 | 00 | If entered during the period from July 15 to August 31, inclusive, in any year | kg | 2.1¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6¢/kg |
0710.80.50 | 00 | If entered during the period from November 15 in any year to the last day of the following February, inclusive | kg | 2.1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
0710.80.70 | 40 | Carrots | kg | | | |
0710.80.97 | 10 | Asparagus | kg | | | |
0710.80.97 | 22 | Spears | kg | | | |
0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7¢/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1¢/kg on drained weight + 3% (SG) 2.2¢/kg on drained weight + 3.2% (BH) 3.4¢/kg on drained weight + 4.8% (AU) 3.9¢/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22¢/kg on drained weight + 45% |
0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
0712.31 | | Mushrooms of the genus Agaricus: | | | | |
0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6¢/kg |
0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0713.20 | | Chickpeas (garbanzos): | | | | |
0713.31.20 | 00 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | kg | Free | | 6.6¢/kg |
0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |