| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.12.00 | 03 | Farmed | kg | | | |
| 0302.12.00 | 04 | Not farmed | kg | | | |
| 0302.12.00 | 13 | Farmed | kg | | | |
| 0302.12.00 | 14 | Not farmed | kg | | | |
| 0302.12.00 | 53 | Farmed | kg | | | |
| 0302.12.00 | 54 | Not farmed | kg | | | |
| 0304.19.00 | 64 | Farmed | kg | | | |
| 0304.19.00 | 67 | Not farmed | kg | | | |
| 0307.10.00 | 60 | Farmed | kg | | | |
| 0307.31.00 | 10 | Farmed | kg | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0510.00.40 | 40 | Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products | kg | | | |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.91.40 | 00 | Orange marmalade | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
