| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 2002.90.80 | 10 | Paste: | | | | |
| 2004.90.10 | 00 | Antipasto | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 2004.90.85 | 60 | Peas | kg | | | |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.51.20 | | Black-eye cowpeas | | 1.5￠/kg on entire contents of container | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg on entire contents of container |
| 2005.60.00 | 00 | Asparagus | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) See 9911.96.56 9911.96.60 (CL) See 9912.95.01 9912.95.05 (MA) See 9913.95.56 9913.95.60 (AU) | 35% |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2005.70.70 | 00 | In airtight containers of glass or metal | kg | 9.9￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.7￠/kg on drained weight (CL) | 11.6￠/kg on drained weight |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8￠/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg on entire contents of container |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.91.10 | 00 | Pastes and pure閟 | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (MA) 4.4% (BH) 6.7% (AU) | 35% |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.48 | 00 | Pastes and purees: | | | | |
| 2008.11.02 | 00 | Peanut butter and paste: | | | | |
| 2008.19.10 | | Brazil nuts and cashews | | Free | | 10￠/kg |
| 2008.19.10 | 40 | Cashews | kg | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
