| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 3201.20.00 | 00 | Wattle extract | kg | Free | | Free |
| 3203.00 | | Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: | | | | |
| 3204 | | Synthetic organic coloring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic coloring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined: | | | | |
| 3204.11 | | Synthetic organic coloring matter and preparations based thereon as specified in note 3 to this chapter: | | | | |
| 3204.19 | | Other, including mixtures of coloring matter of two or more of the subheadings 3204.11 to 3204.19: | | | | |
| 3204.19.35 | 00 | Beta-carotene and other carotenoid coloring matter | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 3205.00.05 | 00 | Food coloring solutions, containing cochineal carmine lake and paprika oleo resins, but not including any synthetic organic coloring matter | kg | Free | | 72% |
| 3206 | | Other coloring matter; preparations as specified in note 3 to this chapter, other than those of heading 3203, 3204 or 3205; inorganic products of a kind used as luminophores, whether or not chemically defined: | | | | |
| 3206.11.00 | 00 | Containing 80 percent or more by weight of titanium dioxide calculated on the dry matter | kg | 6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 30% |
| 3206.41.00 | 00 | Other coloring matter and other preparations: | | | | |
| 3212 | | Pigments (including metallic powders and flakes) dispersed in nonaqueous media, in liquid or paste form, of a kind used in the manufacture of paints (including enamels); stamping foils; dyes and other coloring matter put up in forms or packings for retail sale: | | | | |
| 3301.29.51 | 35 | Of rose (attar of roses) | g | | | |
| 3307.41.00 | 00 | "Agarbatti" and other odoriferous preparations which operate by burning | X | 2.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 3402.13.20 | | Fatty substances of animal or vegetable origin | | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3502 | | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | | | | |
| 3823 | | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: | | | | |
| 3823.11.00 | 00 | Industrial monocarboxylic fatty acids; acid oils from refining: | | | | |
| 3823.13.00 | | Tall oil fatty acids | | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 3823.70 | | Industrial fatty alcohols: | | | | |
| 3823.70.20 | 00 | Derived from fatty substances of animal or vegetable origin: | | | | |
| 3824.90.40 | | Fatty substances of animal or vegetable origin and mixtures thereof | | 4.6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3824.90.40 | 20 | Mixtures of fatty acid esters | kg | | | |
| 3924.10.20 | 00 | Plates, cups, saucers, soup bowls, cereal bowls, sugar bowls, creamers, gravy boats, serving dishes and platters | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 84.5% |
| 3926.20.60 | 00 | Plastic rainwear, including jackets, coats, ponchos, parkas and slickers, featuring an outer shell of polyvinyl chloride plastic with or without attached hoods, valued not over $10 per unit | doz. | Free | | 25% |
