| 0713.39.40 | 10 | Black beans | kg | | | |
| 0713.39.40 | 20 | Great Northern beans | kg | | | |
| 0713.39.40 | 30 | Baby lima beans | kg | | | |
| 0713.39.40 | 40 | Other lima beans | kg | | | |
| 0713.39.40 | 50 | Pinto beans | kg | | | |
| 0713.39.40 | 60 | Other white beans | kg | | | |
| 0713.50 | | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | | | | |
| 0905.00.00 | 00 | Vanilla beans | kg | Free | | 66￠/kg |
| 1201.00.00 | | Soybeans, whether or not broken | | Free | | 4.4￠/kg |
| 1208.10.00 | 00 | Of soybeans | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1211.90.60 | 00 | Tonka beans | kg | 6.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 55￠/kg |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1302.32.00 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | | Free | | Free |
| 1302.32.00 | 40 | Locust bean | kg | | | |
| 1507 | | Soybean oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1517.90.10 | | Containing 5 percent or more by weight of soybean oil or any fraction thereof | | 18% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU) | 45% |
| 1517.90.90 | 25 | Soybean oil, wholly hydrogenated | kg | | | |
| 1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 2001.90.30 | 00 | Beans | kg | 5.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2004.90.80 | 00 | Beans | kg | 2.1￠/kg on entire contents of container | Free (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG) | 6.6￠/kg on entire contents of container |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.51 | | Beans, shelled: | | | | |
