| 1209.24.00 | 00 | Kentucky blue grass (Poa pratensis L.) seed | kg | 1.2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 1209.91 | | Vegetable seeds: | | | | |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1214.90.00 | 10 | Alfalfa, whether or not double compressed | t | | | |
| 1301.90.91 | 10 | Bleached shellac | kg | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.11.00 | 00 | Vegetable saps and extracts: | | | | |
| 1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 1404 | | Vegetable products not elsewhere specified or included: | | | | |
| 1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2￠/kg |
| 1404.90.90 | 20 | Raw vegetable materials of a kind used primarily in dyeing or tanning: | | | | |
| 1502.00.00 | 20 | Edible | kg | | | |
| 1502.00.00 | 40 | Inedible | kg | | | |
| 1507.90.40 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
| 1510.00 | | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: | | | | |
| 1512.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1512.29.00 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1515 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | | | | |
| 1515.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1515.29.00 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1516.20 | | Vegetable fats and oils and their fractions: | | | | |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
