| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
| 0301.94.00 | 00 | Bluefin tunas (Thunnus thynnus) | kg | Free | | Free |
| 0301.95.00 | 00 | Southern Bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0302.35.00 | 00 | Bluefin tunas (Thunnus thynnus) | kg | Free | | Free |
| 0302.36.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303.45.00 | 00 | Bluefin tunas (Thunnus thynnus) | kg | Free | | Free |
| 0303.46.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8￠/kg |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.20.10 | 00 | Blue-veined cheese: | | | | |
| 0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
| 0406.30.05 | 00 | Blue-veined cheese other than Roquefort cheese: | | | | |
| 0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
| 0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
| 0406.90.56 | 00 | In original loaves and suitable for grating | kg | Free | | 35% |
| 0406.90.57 | 00 | Pecorino, in original loaves, not suitable for grating | kg | Free | | 35% |
| 0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
| 0407.00.00 | 30 | Fresh table eggs (consumer grades) | doz | | | |
