| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0708.20.20 | | Cowpeas (other than black-eye peas) | | Free | | Free |
| 0710.22.20 | 00 | Cowpeas (other than black-eye peas) | kg | Free | | Free |
| 0713.39.20 | 10 | Black beans | kg | | | |
| 0713.39.40 | 10 | Black beans | kg | | | |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8￠/kg |
| 0810.90.26 | 10 | Black, white or red currants and gooseberries (other than kiwifruit) | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.11.00 | 20 | Black | kg | | | |
| 2005.51.20 | | Black-eye cowpeas | | 1.5￠/kg on entire contents of container | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg on entire contents of container |
| 2008.11.22 | 00 | Blanched peanuts: | | | | |
| 2401.10.95 | 30 | Blackfat | kg | | | |
| 2401.20.57 | 30 | Blackfat | kg | | | |
| 2401.20.83 | 60 | Blackfat | kg | | | |
| 2401.20.85 | 60 | Blackfat | kg | | | |
| 2401.20.87 | 60 | Blackfat | kg | | | |
| 2707.99.90 | 10 | Carbon black feedstocks | bbl | | | |
| 2803.00.00 | | Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) | | Free | | 20% |
| 2803.00.00 | 10 | Carbon black | kg | | | |
| 2821.10.00 | 10 | Black | kg | | | |
| 3203.00 | | Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: | | | | |
