0102 | | Live bovine animals: | | | | |
0201 | | Meat of bovine animals, fresh or chilled: | | | | |
0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
0202 | | Meat of bovine animals, frozen: | | | | |
0202.20.80 | 00 | Meat of bovine animals, frozen ): | | | | |
0202.30 | | Meat of bovine animals, frozen ): | | | | |
0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
0511.10.00 | | Bovine semen | | Free | | 10% |
1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7¢/kg |
1602.50 | | Of bovine animals: | | | | |
3002.10.01 | 40 | Fetal Bovine Serum (FBS) | kg | | | |
4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
4101.20.10 | 10 | Of bovine animals | pcs kg | | | |
4101.20.20 | 00 | Of bovine animals (including buffalo): | | | | |
4101.50.10 | 10 | Of bovine animals: | | | | |
4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
4101.90.10 | 10 | Of bovine animals: | | | | |
4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |