| 1806.31.00 | 41 | Containing peanuts, peanut butter or peanut paste | kg | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.04 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.90.15 | 00 | Containing over 5.5 percent by weight of butterfat: | | | | |
| 1901.20.02 | 00 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | | | | |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
| 1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2008.11.02 | 00 | Peanut butter and paste: | | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1￠/kg + 0.4% (AU) | 88￠/kg + 25% |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2204.29.20 | | In containers holding over 2 liters but not over 4 liters: | | | | |
| 2205.90.20 | 00 | In containers each holding over 2 liters but not over 4 liters | liters | 3.5￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2￠/liter (JO) | 33￠/liter |
| 2208.20.30 | 00 | Valued over $2.38 but not over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.90.25 | 00 | Valued over $2.38 but not over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
