| 0102.90.40 | 34 | Weighing 90 kg or more but less than 200 kg each: | | | | |
| 0102.90.40 | 54 | Weighing 200 kg or more but less than 320 kg each: | | | | |
| 0103.91.00 | 20 | Weighing 7 kg or more but less than 23 kg each | No. kg | | | |
| 0103.91.00 | 30 | Weighing 23 kg or more but less than 50 kg each | No. kg | | | |
| 0302.21.00 | | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | Free | | 4.4¡é/kg |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0303.31.00 | | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | Free | | 4.4¡é/kg |
| 0303.31.00 | 10 | Atlantic halibut (Hippoglossus hippoglossus) | kg | | | |
| 0303.31.00 | 20 | Pacific halibut (Hippoglossus stenolepis) | kg | | | |
| 0303.31.00 | 30 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0303.79.00 | 55 | Butterfish | kg | | | |
| 0304.19.00 | 58 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.29.20 | 21 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.29.20 | 27 | Halibut | kg | | | |
| 0304.29.60 | 55 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.29.60 | 59 | Halibut | kg | | | |
| 0304.99.10 | 60 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
