| 1515 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | | | | |
| 1515.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: | | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1704.90.35 | 20 | Containing peanuts, peanut butter or peanut paste | kg | | | |
| 1804.00.00 | 00 | Cocoa butter, fat and oil | kg | Free | | 25% |
| 1806.10.22 | 00 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.20 | 10 | Not containing butterfat or other milk solids | kg | | | |
| 1806.20.20 | 90 | Containing butterfat or other milk solids | kg kg msc | | | |
| 1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.31.00 | 41 | Containing peanuts, peanut butter or peanut paste | kg | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.04 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.90.15 | 00 | Containing over 5.5 percent by weight of butterfat: | | | | |
| 1901.20.02 | 00 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | | | | |
