| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¡é/kg |
| 1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2008.11.02 | 00 | Peanut butter and paste: | | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4¡é/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1¡é/kg + 0.4% (AU) | 88¡é/kg + 25% |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2204.29.20 | | In containers holding over 2 liters but not over 4 liters: | | | | |
| 2205.90.20 | 00 | In containers each holding over 2 liters but not over 4 liters | liters | 3.5¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2¡é/liter (JO) | 33¡é/liter |
| 2208.20.30 | 00 | Valued over $2.38 but not over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.90.25 | 00 | Valued over $2.38 but not over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2402.10.60 | 00 | Each valued 15¡é/or over but less than 23¡é/ | thousands kg | 57¡é/kg + 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $9.92/kg + 25% |
| 2528 | | Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight: | | | | |
| 2610.00.00 | 40 | Having a chromium content equivalent to more than 40 percent but less than 46 percent chromic oxide (Cr2O3) | t Cr2O3 t | | | |
| 2701.11.00 | 00 | Coal, whether or not pulverized, but not agglomerated: | | | | |
| 2702.10.00 | 00 | Lignite, whether or not pulverized, but not agglomerated | t | Free | | Free |
| 2710.19.05 | 05 | Having a Saybolt Universal viscosity at 37.8 degrees C of 45 seconds or more but not more than 125 seconds (No. 4-type fuel oils): | | | | |
| 2710.19.10 | 03 | Containing more than 15 ppm but not more than 500 ppm of sulfur | bbl | | | |
| 2710.19.10 | 07 | Containing more than 15 ppm but not more than 500 ppm of sulfur | bbl | | | |
