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0305.61Herrings (Clupea harengus, Clupea pallasii):
0305.61.2000In immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free2.8¡é/kg
0305.62.0010Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.62.0010Having a moisture content by weight over 50 percentkg
0305.62.0025Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0030Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0045Having a moisture content by weight not over 43 percentkg
0305.62.0050Having a moisture content by weight over 50 percentkg
0305.62.0060Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0070Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0080Having a moisture content by weight not over 43 percentkg
0305.63Anchovies (Engraulis spp.):
0305.63.2000In immediate containers weighing with their contents 6.8 kg or less each:
0305.63.2000In airtight containerskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollock. . . . . . . .Free2.8¡é/kg
0305.69.1021Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.69.1022Pollockkg
0305.69.1029Haddock and cuskkg
0305.69.1042Pollockkg
0305.69.1049Haddock and cuskkg
0305.69.2000Mackerel:
0305.69.2000In immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.69.5000In immediate containers weighing with their contents 6.8 kg or less eachkgFree25%
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:

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