| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1601.00.20 | 10 | Canned | kg | | | |
| 1601.00.40 | 10 | Canned | kg | | | |
| 1601.00.60 | 60 | Canned | kg | | | |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11.40 | 10 | Canned: | | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.20.15 | 00 | Balls, cakes and puddings: | | | | |
| 1604.30 | | Caviar and caviar substitutes: | | | | |
| 1604.30.20 | 00 | Caviar | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 1604.30.30 | 00 | Caviar substitutes: | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 40 | Canned | kg | | | |
| 1605.90.60 | 40 | Scallops | kg | | | |
| 1701 | | Cane or beet sugar and chemically pure sucrose, in solid form: | | | | |
| 1701.11 | | Cane sugar: | | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5￠/kg less 0.007￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3￠/kg (SG) 1.1￠/kg less 0.01￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7￠/kg (AU) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
