0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
0706.10 | | Carrots and turnips: | | | | |
0706.10.05 | 00 | Carrots: | | | | |
0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
0710.80.70 | 40 | Carrots | kg | | | |
0710.80.97 | 30 | Cauliflower | kg | | | |
0711.90.30 | 00 | Capers | kg | 8% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
0714.10 | | Cassava (manioc): | | | | |
0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
0801.11.00 | 00 | Desiccated | kg | Free | | 7.7¢/kg |
0801.31.00 | 00 | Cashew nuts: | | | | |
0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
0802.60 | | Macadamia Nuts: | | | | |
0802.90.10 | 00 | Pecans: | | | | |
0804 | | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | | | | |
0804.40.00 | | Avocados | | 11.2¢/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG) 4.4¢/kg (BH) 7.8¢/kg (MA) See 9911.08.05 9911.08.35 (CL) See 9913.08.05 9913.08.30 (AU) | 33.1¢/kg |
0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
0807.19.10 | 00 | Cantaloupes: | | | | |
0811.10.00 | 50 | Containing cane and/or beet sugar: | | | | |
0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |