| 0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0808 | | Apples, pears and quinces, fresh: | | | | |
| 0808.20 | | Pears and quinces: | | | | |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.91.00 | 00 | Other spices: | | | | |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free | | 25% |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.90 | | Mixtures of juices: | | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat￠/and preparations with a basis of these products or with a basis of coffee, tea or mat￠/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
