| 2101.11 | | Extracts, essences and concentrates: | | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat￠/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat￠/ | | | | |
| 2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1￠/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8￠/kg (MA) 1.4￠/kg (BH) | 6.6￠/kg |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2106.10.00 | 00 | Protein concentrates and textured protein substances | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.54 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.37 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA,CL,E, IL,J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2401 | | Unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: | | | | |
| 2401.20.05 | 00 | Not threshed or similarly processed: | | | | |
| 2401.20.60 | | Threshed or similarly processed: | | | | |
| 2403 | | Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences: | | | | |
| 2513.10.00 | 10 | Crude or in irregular pieces, including crushed pumice | kg | | | |
| 2513.20.10 | 00 | Crude or in irregular pieces | kg | Free | | Free |
| 2530 | | Mineral substances not elsewhere specified or included: | | | | |
