| 1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
| 1806 | | Chocolate and other food preparations containing cocoa: | | | | |
| 1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 2202.90.10 | 00 | Chocolate milk drink | liters | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 6.3% (SG) 11.9% (MA) 11.9% (BH) 13.1% (AU) | 20% |
| 2930.90.91 | 20 | Isooctyl thioglycolate | kg | | | |
| 8438.20.00 | 00 | Machinery for the manufacture of confectionery, cocoa or chocolate | No. | Free | | 35% |
| 8438.90.90 | 30 | Of machinery for the manufacture of confectionery, cocoa or chocolate | X | | | |
| 8516.71.00 | 40 | Percolator | No. | | | |
