| 2009.61.00 | 20 | Not concentrated | liters | | | |
| 2009.61.00 | 40 | Concentrated: | | | | |
| 2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¡é/and preparations with a basis of these products or with a basis of coffee, tea or mat¡é/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.11 | | Extracts, essences and concentrates: | | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat¡é/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¡é/ | | | | |
| 2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1¡é/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¡é/kg (MA) 1.4¡é/kg (BH) | 6.6¡é/kg |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 2106.10.00 | 00 | Protein concentrates and textured protein substances | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2¡é/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44¡é/kg + 25% |
