0401 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | | | | |
0402 | | Milk and cream, concentrated or containing added sugar or other sweetening matter: | | | | |
0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
0404.10.05 | 00 | Whey protein concentrates | kg | 8.5% | Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,P,SG) 6.5% (AU) | 20% |
0404.90.10 | 00 | Milk protein concentrates | kg | 0.37¢/kg | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/kg (AU) | 12¢/kg |
2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/liter | Free (CA,D,E,IL,J, JO,P) 0.353¢/liter (MX) 1.6¢/liter (SG) 1.8¢/liter (BH) 2.6¢/liter (CL) 3.4¢/liter (AU) 3.6¢/liter (MA) | 18¢/liter |
2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¢/liter (CL) 3.6¢/liter (MA) | 18¢/liter |
2009.31.10 | 20 | Not concentrated | kg liters | | | |
2009.31.10 | 40 | Concentrated | kg liters | | | |
2009.31.20 | 20 | Not concentrated | liters | | | |
2009.31.20 | 40 | Concentrated | liters | | | |
2009.31.40 | 00 | Not concentrated | liters | 3.4¢/liter | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.7¢/liter (CL) | 18¢/liter |
2009.31.60 | | Concentrated | | 7.9¢/liter | Free (CA,D,E,IL,J, JO,MX,P) 3.9¢/liter (SG) 4.6¢/liter (CL) 5.5¢/liter (BH) 6.1¢/liter (AU) 6.3¢/liter (MA) | 18¢/liter |
2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¢/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¢/liter (SG) 1.5¢/liter (CL) 1.6¢/liter (BH) 2.9¢/liter (MA) | 18¢/liter |
2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¢/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¢/liter (SG) 1.5¢/liter (CL) 1.6¢/liter (MA) | 18¢/liter |
2009.61.00 | 20 | Not concentrated | liters | | | |
2009.61.00 | 40 | Concentrated: | | | | |
2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
2101 | | Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
2101.11 | | Extracts, essences and concentrates: | | | | |
2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |