| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0302.69.50 | 01 | Ictalurus spp. | kg | | | |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg | | | |
| 0303.39.00 | 30 | Yellowfin sole (Pleuronectes asper) | kg | | | |
| 0303.62.00 | 10 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 22 | Ictalurus spp. | kg | | | |
| 0304.19.00 | 19 | Ictalurus spp. | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.60 | 32 | Ictalurus spp | kg | | | |
| 0306.19.00 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0307.51.00 | 00 | Octopus (Octopus spp.): | | | | |
| 0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0410.00.00 | 00 | Edible products of animal origin, not elsewhere specified or included | kg | 1.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% |
